Before there was red lobster hours, there was Bill Darden, a man enthusiastic about making delicious, high-quality seafood available and affordable to everyone, including individuals who lived far from the coast. What was once a single, family-owned restaurant in Lakeland, Florida, presently has over 700 locations.
Traceable. Sustainable. Responsible. These are greater than just words on our menu – it’s our promise that each of the seafood we serve is sourced for the highest standards. Because, among the world’s largest seafood purchasers, we feel it’s our responsibility to guard and preserve our oceans and marine life for generations to come.
Traceable – Traceable – all our seafood is 100% traceable to a known and trusted source
Sustainable – Sustainable – we only source from suppliers who follow industry best practices
Responsible – Responsible – we support and follow regulatory efforts that manage red lobster specials and mandate our suppliers adhere to all applicable laws. Doing things the right way since 1968.
Red Lobster continues to be committed to seafood sustainability since we first opened our doors in 1968. Being a founding member in the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for best practices and aquaculture certifications. We’re also proud to have spent decades building personal relationships with suppliers who share our values.
Lobster fishing isn’t just employment. It’s a way of living in countless coastal communities…a tradition passed down from generation to generation. Red Lobster is proud to support the women and men during these communities who fish responsibly to ensure there’s lobster to catch and revel in for generations in the future.
Maine Lobster is iconic, rather than just because it’s our logo. It will be the most sought-after lobster because of its large claws, sweet flavor and tender texture. Protecting this prized species is important to us. That’s why alfqwv support regulations which require responsible fishing practices.
We partner with suppliers who adhere to the Atlantic Coastal Fisheries Cooperative Management Act – a federal act with mandated conservation measures for the waters where Maine Lobster is found. Our partners also follow regulations concerning trap limits and steer clear of using fishing methods that can harm the environment, like dragging for https://www.storeholidayhours.org/red-lobster-holiday-hours-open-closed-today/.
On our menu, you’ll often find Snow and King crab. There are more varieties that can create a special appearance on our menu, if they’re deemed abundant to capture responsibly, like Bairdi and Dungeness. Regardless of what the species, every crab we serve is wild-caught using crab traps or “pots.”